Collard Green Recipe With Bacon

Discard almost all oil but leave about a tablespoon in the bottom of the pot. Add the onions and cook until transparent about 2 mins.

Pressure Cooker Collard Greens With Bacon Recipe Collard Greens With Bacon Electric Pressure Cooker Recipes Pressure Cooking Recipes

Cook bacon in a Dutch oven over medium-high heat until crisp.

Collard green recipe with bacon. Heat the olive oil in a medium skillet over medium to high heat. In this recipe chopped bacon is cooked until almost crisp and the drippings are used to sauté chopped onions which. Heat a large pot over medium heat and fry bacon pieces until crispy.

Take off heat and pour into a large bowl. Traditionally Southern collard greens are made with pork. Saute onions in remaining tablespoon of bacon oil until tender and slightly brown about 5 minutes.

1 bunch collard greens 6 slices thick-cut bacon cut into 1-inch squares 1 large shallot sliced thin 3 cup chicken stock 2 tsp mustard powder 1 tbsp salted butter 1 small chipotle chili pepper canned in adobo sauce 2 tsp adobo sauce. Saute onions and garlic until tender about 5 minutes. Stack the leaves and cut them into 1-inch wide ribbons.

All you really need to do to make Collard Greens more than just a glorified bowl of steamed spinach is to add onion bacon and a little bit of brown sugar to tie everything. Remove half the bacon from the pan and reserve for later use. Leave bacon drippings in pan Saute onion in bacon grease over.

In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Start with a large pot add some bacon and cook it on medium high heat for 8-10 minutes or until it is just about to get crispy. Add the bacon and cook until browned about 3-4 mins.

Our collard greens with bacon are really easy to make. Stir in collard greens and cook another 3-5 minutes until completely wilted. Add onion and garlic to.

Blanche the collard greens until they are bright green in about 5-minutes. Remove bacon crumble and set aside. Cook for 5-6 minutes or until crisp.

Place a large skillet over med-high heat. Using a sharp knife trim the stems and inner ribs of the collard greens. Remove bacon from pan reserving drippings in pan.

12 tsp hot sauce or more to taste 1 tsp apple cider vinegar. 1 lb collard greens cleaned stems removed and cut into 1 12 inch pieces 2 cups chicken broth. Add onion and garlic to the bacon grease in the pan and cook until tender.

Sauté in the bacon fat until all the collards have wilted down and are bright green. Simmer until the greens are very. Remove from the heat and top with the lemon juice and the cooked bacon crumbles.

Add the bacon drippings or three tablespoons of olive oil and. Wash the greens and shake out excess water. Place the greens in the pot along with chicken broth and seasonings.

Smoked Collard Greens With Bacon Recipe. Place the bacon in a large pot over medium high heat. 6-8 Prep Time.

20 minutes Cook Time. Pour off all but about 3.

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